Food & Nutrition Articles

What’s Behind the ‘Zero’ in Sugar-Free Beverages? The Erythritol Effect

What is Erythritol? - Unpacking the Sweetener's Identity Erythritol emerges as a fascinating subject in the realm of sweeteners, particularly for...

Sorbitol (E420): A Comprehensive Guide to its Uses, Properties, and Impact

Exploring Sorbitol - The Versatile Compound E420 Exploring the multifaceted world of Sorbitol, commonly referred to as E420 in the realm of food...

Inside the Ingredient Label: Exploring E331 and Food Additive Essentials

Sodium Citrate or Trisodium Citrate (E331) Sodium Citrate, often referred to as Trisodium Citrate when in its common form, is a versatile substance...

Acetic Acid (E260): Key Insights on Its Global Industry Role & Supply Chain

E260 (Acetic Acid): The Essential Food Additive You might know it better as Acetic Acid. This simple, yet super important, compound is a big deal in...